Chunks of cooked chicken, chopped granny smith apple, halved grapes, slivered almonds and lots of fresh dill tossed with mayonnaise create this delicious chicken salad that is perfect for any summer time picnic. This Chicken Salad with Apples, Grapes, Almonds and Dill is just like the Signature Chicken Salad. Every time I go there I always get a little container of it. There is a cute little grocery store I like to go to that has the best Signature Chicken Salad. Not only do they smell amazing but they add so much flavor to any recipe. With my summer herb garden planted and steps away from my kitchen I love using them as much as I can. It is so good and takes less than 30 minutes to make. Which yes, that means be prepared for some dill recipes coming up such as my Baked Lemon Salmon with Creamy Dill Sauce that I recently posted on Instagram. He gets a little twinkle in his eyes when he sees it on the menu. I make it a lot on the weekends and we’ll have it for lunch when we are at our camp. Mother Thyme’s favorite and he requests it often. Usually I make a classic chicken salad with mayo, chopped celery, onion and some garlic. I love it on croissants, sandwiched between Italian bread, in wraps, lettuce wraps or even right out of the bowl with a fork. I don’t mess around.An easy recipe for Chicken Salad loaded with chunks of granny smith apples, grapes, almonds and fresh dill. This recipe makes a bulk batch of chicken salad with grapes and walnuts, which is enough for 6-8 sandwiches. I also love eating it for a snack with crackers straight out of the fridge! Serve it on bread, or try on lettuce wraps for a low-carb version, or simply served on a bed of greens.You can also leave out the parsley if you want. I love the parsley in this, but it would be great with other herbs like mint or dill.Try adding other fruit, like apples, or other nuts, like almonds or pecans.Add them to a large bowl, along with some chopped walnuts and red onions. Quarter some red grapes and slice some celery very thinly.Add the shredded chicken to the bowl and mix well. Season with salt and pepper to taste, add some fresh parsley, and mix. Add to the bowl 2/3 cup of mayo or sour cream, or 1/3 cup of each.When you shred it, there is more surface and nooks and crannies for the sauce to stick to, and it will stay in your sandwich better without falling out the sides as much. Rotisserie chicken makes this make-ahead dish super simple, and we’ve also loaded this chicken salad with grapes and apples, so it’s packed with goodness. Here’s the secret for the best chicken salad: don’t chop, shred! I used two forks to do this. This Homemade Chicken Salad recipe has all the classic flavors you love, including a mayonnaise-based dressing. You can even use canned chicken in a pinch! For chicken salad, shred the chicken – don’t chop. You can use leftover roast chicken, slow cooker whole chicken, poached chicken breasts, or whatever cooked chicken meat you have. I sometimes grill mine on my cast iron grill by brushing with olive oil and adding salt and pepper to each side. But a rotisserie chicken fresh from the store is a great way to make easy work of this recipe. If you have a little more or a little less, that’s fine. You will need about 2 cups, or 1 pound of cooked shredded chicken for this recipe. Read on to learn why! What kind of cooked chicken to use for chicken salad Or even Greek yogurt!Īnd there’s a secret here to making the best chicken salad – shred, don’t chop the chicken. Then I use half of the the meat for a dinner, like chicken and dumplings, and I ALWAYS make this chicken salad with the rest of the meat.įor this chicken salad recipe, you can use mayonnaise, sour cream, or a mixture of both for the base. On the weekend, I like cooking up a whole chicken in my slow cooker. If you’ve never tried chicken salad with grapes before, now’s the time my friend. And it’s easy to make it mayo-free by using sour cream or Greek yogurt instead! It might just be the most perfect chicken salad in the world. I like making this in bulk for lunches all week, served on a sandwich or scooped on a bed of greens, or even with crackers as a snack. It has a great sweet and salty flavor, a crunchy texture, and the pop of those sweet grapes with everything? SO good. Chicken Salad with Grapes is a classic! This version has walnuts (or pecans) for an added crunch.
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